Raspberry and Almonds cake

20 October 2017

gâteau moelleux amandes et framboises

I’ve been waiting too long before posting this raspberry and almonds cake recipe that this isn’t the reaspberry season anymore :) The option is to buy them frozen and put them directly in the cake before cooking it! The base of this cake isa yogurt cake to which i’ve simply added some almond powder and raspberries! so easy and ideal for a snack with children!

gâteau moelleux amandes et framboises

Recipe for 6 to 8 people
Difficulty: Easy
Preparation time: 10 min
Cooking time: 30 min

Ingredients :

  • 1 natural yoghurt
  • 2 pots (from the empty yogurt pot) of caster sugar
  • 1 sachet of vanilla sugar
  • 1 pot of almond powder
  • 3 eggs
  • 3 pots of raising flour
  • ½ pot of melted butter or oil
  • 150-200g fresh or frozen raspberries

Steps :

  1. Preheat your oven to 180 °.
  2. In a bowl, pour the plain yoghurt and add, stirring well between each addition, the caster sugar, the vanilla sugar, the almond powder, the eggs, the flour, the melted butter.
  3. Butter a cooking mold, pour the preparation and place over the raspberries, previously washed.
  4. Bake for about 30 minutes. Unmould once cooled.

gâteau moelleux amandes et framboises

gâteau moelleux amandes et framboises

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  • Reply Agathe Thursday November 23rd, 2017 at 01:57 PM

    Merci pour cette idée recette! Je pensais le faire avec des framboises congelées, ça ne rend pas trop d’eau si on les met directement?


    • Reply MJF Thursday November 23rd, 2017 at 02:01 PM

      Non c’est parfait! et encore plus quand ce n’est plus la saison :)

  • Reply Buisson Sunday January 28th, 2018 at 05:47 PM

    Ce gâteau est délicieux, très moelleux ! Je l’ai fait avec des framboises surgelées (sans décongélation préalable) et ça n’a pas posé de problème. Merci pour la recette !

    • Reply MJF Tuesday January 30th, 2018 at 12:57 PM

      Merci pour votre commentaire! et ravie que la recette vous plaise

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