For the last recipe of this “Week of taste” in partnership with photoweb, I bet you’ll love this plum and pecan crumble! If you want to know a little bit more about me and know some tricks about culinary photos, I invite you to read my interview on photoweb’s website. Well it is in French but I guess you can translate it with google Let’s go back to this delicious dessert… I think I found the THE perfect ingredient that I will put into all my crumbles now: the pecan nuts. I had already tested the association in the figs and pecan crumble recipe and it works so well! I let you discover and try this crunchy recipe!
Recipe for 6 to 8 people
Preparation time: 15 min
Cooking time: 40 min
- 100g flour
- 115g cold butter cut into pieces
- 80g caster sugar
- 70g pecan nuts
- 500g plums
- 4 apples
- Peel the apples and dice them. In a saucepan display your quartered plum with apples and let it melt in 15g butter for 10 minutes
- In the meantime, preheat the oven to 180 ° and prepare the crumble dough. Mix the flour with the tips of your fingers (or the robot), with 100g of butter and the sugar until the dough is sandy.
- Pour your apple / plum mixture into a baking dish, cover with your crumble dough and add over the pecans. Let cook for about 30 min.