Plum and pecan crumble

Plum and pecan crumble

For the last recipe of this “Week of taste” in partnership with photoweb, I bet you’ll love this plum and pecan crumble! If you want to know a little bit more about me and know some tricks about culinary photos, I invite you to read my interview on photoweb’s website....
Fig and pecan crumble

Fig and pecan crumble

For this crumble recipe with figs and pecans I was inspired directly by Sneh’s recipe from the blog Cook Republic here. It is such a good dessert or perfect at tea time as well (certainly more of a winter dessert though) with a good taste of figs. And the pecan crunch...
Spicy duck breast fillet with roasted apples

Spicy duck breast fillet with roasted apples

It was time for me to post a savoury recipe for Christmas! So here is the recipe of a delicious Spicy duck breast fillet with roasted apples! The duck breast goes really well with a sweet garnish which is why I wanted to associate it with cooked apples (in the butter...
Confit of duck and apple pie

Confit of duck and apple pie

A recipe from my mum (another one, after the Zucchini and basil loaf) with this delicious confit of duck and apple pie. I love recipes with duck and this is so on trend at the moment with the festive time approaching! I’ve got to admit I have some more duck recipes in...
Caramelised apple cake

Caramelised apple cake

This cake with caramelised apples is in fact a kind of pound cake covered with caramelised apples (with the edges full of crunchy caramel!). To make it even more greedy or more apple tasty, simply add an apple or two cut in dice in the dough. The cake can be kept for...