Idées apéritives

Roquefort cream

1 September 2017

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The star of this summer pre dinner was this Roquefort cream to dip with fresh vegetables, toast, your fingers, or to spread on a slice of bread, a cracker! Roquefort fans this recipe is for you, a pure delish and incredibly quick to make. Try it once, I’m sure you’ll come back to it :)

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Recipe for 6 people
Difficulty: Easy
Preparation time: 2 min
Cooking time: 10 min
Refrigeration time: 2 hours minimum

Ingredients :

  • 150g french Roquefort
  • 15cl double cream
  • Pepper of the mill

Steps :

  1. Place the cubed Roquefort and the cream in a saucepan.
  2. Heat over medium heat and whisk occasionally for 10 minutes. The cream is ready when it has thickened. Add some pepper.
  3. Place the cream in a bowl, let it cool and place in the refrigerator for at least 2 hours.

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2 Comments

  • Reply Delphine Tuesday September 5th, 2017 at 07:34 PM

    Super recette, facile à faire et délicieuse!

    • Reply MJF Tuesday September 5th, 2017 at 07:43 PM

      Merci 😉

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