Shortbread Christmas reindeer

5 December 2017

Sablés rennes de Noël

Here is the first recipe for Christmas … This year my professional activity is starting to take a lot of time and with my side projects I have less time to work on the blog. So there won’t be a recipe idea or DIY Christmas every day up to Xmas but I still have some recipes for you to come in the next weeks! So we start with a very cute shortbread Christmas reindeer. I found inspiration on Pinterest and I saw that Anne-Sophie from the blog Fashion Cooking had also done last year but I wanted to give them a touch fruit so they taste orange. Very easy and so cute :) Also find my recipe for the Christmas biscuits ~ slightly spicy  I made last year.

Sablés rennes de Noël

Recipe for thirty biscuits
Difficulty: Easy
Preparation time: 25 min
Cooking time: 12-15 min

Ingrédients :

For the shortbread

  • 250g flour
  • 100g icing sugar
  • The zest of an untreated orange
  • Half of an orange juice
  • 5g vanilla sugar
  • 130g cold butter diced
  • 1 egg
  • 1 pinch of salt

For the decoration

  • 20g dark chocolate
  • 2cl single cream
  • Red candy type smarties, skittles… for the nose

Les étapes :

  1. Prepare your shortbreads by mixing in a bowl the flour with the orange zest. Then add the icing sugar, the vanilla sugar, the pinch of salt and the butter. Mix well between each addition.
    2. Once your mixture has a sanded appearance, add the juice and then the egg. Mix well.
    3. Form a ball with the dough and cool it for at least 30 minutes.
    4. Preheat your oven to 160 °.
    5. Spread the dough (about 4cm thick) on your flooring worktop, then using a round cookie cutter (7cm diameter here), cut rounds of dough that you’ll place on a baking tray. It is important that the shapes are flat, to cook evenly (and also to avoid deforming when cooked).
    6. Bake for 12-15 minutes and remove when the cookies are golden brown.
    7. Form a small cornet – have a look at the tutorial here.
    8. In a saucepan melt the chocolate with the cream and stir to make the mixture homogeneous.
    9. Add the chocolate in the cornet then cut the end and draw the eyes and wood reindeer. Add a drop of chocolate below the eyes and stick over the red candy that will draw the nose.

Sablés rennes de Noël Sablés rennes de Noël Sablés rennes de Noël

You Might Also Like


  • Reply Cécile Tuesday December 19th, 2017 at 06:28 PM

    J’ai tenté la recette mais au citron car plus d’orange et ils sont très bons !
    Par contre la réalisation des rennes, une cata… je crois que mon chocolat était trop épais. Si conseils, je suis preneuse !

    • Reply MJF Wednesday December 20th, 2017 at 09:36 AM

      Il faut le faire quand le chocolat est bien fondu sinon il risque de durcir… et faire une petite découpe au niveau du cornet pour avoir plus de précision quand tu dessines sur le sablé. Tu vas quand même retenter? :)

  • Reply Sablés à l’orange (parfait pour Noel) – Cocottes & Chasse-Patate Tuesday January 16th, 2018 at 11:58 AM

    […] Une recette MaJolieFood […]

  • Leave a Reply