Entrées

Green salad bowl

10 July 2017

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As some of you asked, I will post some salads and other fresh recipes for summer! We start with this one which has been a great success at home, with plenty of green vegetables. Certainly, it must be prepared in advance because the vegetables are cooked before, and you need to let them cool down before adding them to the salad (similar for the pasta!). I do not know where you guys live but here in Lyon, the summer is very hot!!! So I just want to eat cold in the evening and making lots of salads, gazpacho, cold tarts … I love it! And how about you? What are you having during those summer evenings?

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Recipe for 4 people
Difficulty: Easy
Preparation time: 15 min
Cooking time: 1h

Ingredients :

  • 1 head of broccoli
  • 2 zucchinis
  • 200g pasta
  • 50g pine nuts
  • 200g fresh goat cheese
  • Salt and freshly ground pepper
  • 20 basil leaves
  • Olive oil

Steps :

  1. Preheat your oven to 180 °.
  2. Cut the zucchinis into thin slices, place them in a baking dish and sprinkle with a bit of olive oil and some salt. Bake for 20 minutes then increase the temperature to 200 ° and cook for another 20 minutes.
  3. Meanwhile, cut your broccoli, place them in a pan of boiling water with a bit of salt for 10 minutes (they must still be crunchy).
  4. Cook your pasta, as shown on the package.
  5. Brown the pine nuts in a dry pan until they color.
  6. Add pasta, zucchini, broccoli, pine nuts, basil leaves and fresh goat cheese and stir the whole. Season with a little bit of olive oil and some freshly ground pepper.

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14 Comments

  • Reply sotis Monday July 10th, 2017 at 01:20 PM

    très bonne idée de salade!!! bisous

    • Reply MJF Friday July 21st, 2017 at 02:46 PM

      😉 et c’est bon!

  • Reply Bettina Tuesday July 11th, 2017 at 10:09 AM

    Ohlala cette recette à l’air tellement appétissante ! Je pense que je vais tenter ça dès ce soir !
    Merci !

    • Reply MJF Friday July 21st, 2017 at 02:45 PM

      Merci Bettina! Alors testée?

      • Reply Bettina Thursday July 27th, 2017 at 01:32 PM

        Testée… et approuvée ! Un délice !

        • Reply MJF Sunday August 20th, 2017 at 02:35 PM

          Merci Bettina!

  • Reply Aurore Tuesday July 11th, 2017 at 10:38 AM

    Cette salade a l’air divine et très jolie (j’adore le vert ^^) !

    • Reply MJF Friday July 21st, 2017 at 02:44 PM

      Merci Aurore!! moi aussi j’adore le vert 😉

  • Reply It's Sunday Time Tuesday July 11th, 2017 at 11:04 AM

    Brocolis + pâtes = le combo parfait.
    Ta petite salade me fait sacrément de l’œil.

    • Reply MJF Friday July 21st, 2017 at 02:43 PM

      Merci beaucoup Léa!

  • Reply Manon Tuesday July 11th, 2017 at 02:41 PM

    Typiquement le genre de recette que j’adore reproduire ! Je ne manquerai pas de tester tout ça.

    Pleins de bisous.

    Manon,
    http://www.chouquettes-mascara.com

    • Reply MJF Friday July 21st, 2017 at 02:41 PM

      Merci beaucoup Manon!! Bisous!

  • Reply Amandine Saturday July 15th, 2017 at 09:14 PM

    Mais qu’elle bonne idée ! Je testerais les courgettes au four puis mise en salade !

    • Reply MJF Friday July 21st, 2017 at 02:20 PM

      OUi c’est beaucoup trop bon!!! dis moi si tu as fait la recette et si elle t’a plu!

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