Ricotta, basil and tomato pie

Ricotta, basil and tomato pie

With these hot temperatures I really want to eat light and fresh food and not spend too much time in the kitchen! So I prepared a cold pie, just to have with a salad. I added in my shortcrust pastry some seeds: poppy for the crispy side and cumin for good taste at the...
Fig and pecan crumble

Fig and pecan crumble

For this crumble recipe with figs and pecans I was inspired directly by Sneh’s recipe from the blog Cook Republic here. It is such a good dessert or perfect at tea time as well (certainly more of a winter dessert though) with a good taste of figs. And the pecan crunch...
Cherries and almonds flan

Cherries and almonds flan

The cherry season has started and it’s a great news as this is one of my favorite fruits! Oh I like so much those fresh and sweet summer fruits! To be honest, flan (called “clafoutis” in French when associated with fruits) is not my favorite dessert, so I...
Red berries Smoothie bowl

Red berries Smoothie bowl

For those of you looking for a rather quick and “healthy” breakfast to prepare, this smoothie bowl is easy to prepare, it won’t take you more than 5 minutes to make. It brings you lots of good things to make it to lunch time! You can of course vary the...