Lentils salad with roasted sweet potatoes and grilled almonds

Lentils salad with roasted sweet potatoes and grilled almonds

Have you already heard about the beluga lentils (I’m not sure of the English name?), also known as the “green caviar”, not because of its price but for its round and brilliant aspect that is close to caviar. Verdict: taste wise it is quite similar to the green or...
Asparagus and scallop soup with puff pastry

Asparagus and scallop soup with puff pastry

As I do every month, I will buy one of my fav French cooking magazine: “Saveurs” which means “flavours” in French. And so it is quite naturally that I make every month a recipe from it. April is the month where you start seeing asparagus in supermarkets, but as I...
Unlayered Pavlova

Unlayered Pavlova

It’s been a while since I wanted to make a Pavlova as this is for me the perfect dessert after having a good meal because it is all light and fluffy. This dessert makes me think of the Eton Mess (discovered in the UK) which is a mix of meringue, fresh cream and red...
Clementine and chocolate cake

Clementine and chocolate cake

It was necessary that I post this recipe before the end of the clementine season (if you can’t find some in your supermarket I sugges that you use some oranges :)). Those who follow me know my passion for citrus desserts and when it comes to adding some chocolate in...
Cherry tomatoes and French tomme cheese tart

Cherry tomatoes and French tomme cheese tart

A recipe that makes us feel the taste of spring with this cherry tomatoes and French tomme cheese tart! I must say that with these beautiful days I’m in need of salad and vegetables tarts (and also want to take my summer dresses out!!). The taste of the cheese is the...