Monthly Archives

March 2017

  • Velouté Asperges et pétoncles en croûte feuilletée
    Entrées

    Asparagus and scallop soup with puff pastry

    As I do every month, I will buy one of my fav French cooking magazine: “Saveurs” which means “flavours” in French. And so it is quite naturally that I make every month a recipe…

    27 March 2017
  • Pavlova destructurée
    Desserts

    Unlayered Pavlova

    It’s been a while since I wanted to make a Pavlova as this is for me the perfect dessert after having a good meal because it is all light and fluffy. This dessert makes…

    24 March 2017
  • Cake Clémentines chocolat
    Desserts

    Clementine and chocolate cake

    It was necessary that I post this recipe before the end of the clementine season (if you can’t find some in your supermarket I sugges that you use some oranges :)). Those who follow…

    19 March 2017
  • Tarte tomate cerise, tomme de savoie
    Plats

    Cherry tomatoes and French tomme cheese tart

    A recipe that makes us feel the taste of spring with this cherry tomatoes and French tomme cheese tart! I must say that with these beautiful days I’m in need of salad and vegetables…

    15 March 2017
  • Burger confit de canard et d'oignon, ossau iraty
    Plats

    Duck, onions and French cheese burgers

    I guess this recipe will make people hungry and I have to admit that there are reasons for it. I was missing so much burgers, and I hadn’t eaten any since I left London…

    14 March 2017
  • Poulet aux épices et légumes rôtis
    Plats

    Roasted vegetables and spicy chicken

    The recipe of the good dish that we ate on Sunday for lunch is online ! The French Sunday roast is the kind of dish which is perfect to eat when gray and rainy…

    8 March 2017