Monthly Archives

January 2017

  • Gâteau moelleux aux poires et noisettes

    Hazelnuts and pears cake

    Beyond the nice presentation of this cake, I liked a lot the association of the hazelnut and pears. And as per its name, it is really soft, so yummy! I found this recipe in…

    31 January 2017
  • Cookies aux pépites de chocolat Laura Todd

    Chocolat chips Cookies ~ Laura Todd

    Have you ever tried Laura Todd cookies? These are delicious cookies with generous chocolate chips! And if you want to win a Laura Todd 12 cookies box and a kit to reproduce these tasty…

    28 January 2017
  • Soupe aux 2 courges et patate douce

    Winter squash and sweet potato soup

    If you need a comforting soup I highly recommend this one. This winter squash and sweet potato soup is very smooth and to add even more softness I added at the end some coconut…

    27 January 2017
  • tartelettes au confit d’oignons

    Onions tartlets ~ Homemade puff pastry

    This article might be a bit long because I give you here both the recipe of my homemade puff pastry (fast to do and delicious) and the one of my onion tartlets! Obviously for…

    21 January 2017
  • Carrot Cake

    Carrot Cake

    I’ve been wanted to do a Carrot cake for a loooong time! After getting inspiration from various recipes I found the ideal one and I’m rather pleased with the result (confirmed by my greedy…

    16 January 2017
  • Salade de chou Kale

    Hearty Kale Salad

    Do you know the Kale? I bet you do if you’re English or American but French people don’t necessarily know it, as it’s only coming back in food markets and supermarkets (well mostly in…

    14 January 2017
  • Galette des rois à la frangipane

    French Galette des rois with almond cream

    After the Christmas holidays we continue the food marathon in France because we celebrate the 3 Kings with a French pastry that we call “Galette des rois”. It is basically a dessert made with…

    9 January 2017
  • salade detox chou et fenouil

    Detox fennel and cabbage salad

    After the holidays we are going to try to eat lighter, even if it is difficult with the cold weather which is coming and the galette des rois (French desert made with almond paste…

    5 January 2017