Red lentils and coconut soup

12 November 2016


This is the perfect soup to do again and again! This red lentil and coconut soup is just a bowl of happiness, pleasure and satisfaction (yes yes all of it!!). What I also like in this soup is that it’s so easy to make and super tasty, well a small bowl of perfection! I hope that you will think the same as me…


Recipe for 4 people
Difficulty: Easy
Preparation Time: Less than 10 min
Cooking time: 45 min

Ingredients :

  • 1 onion
  • 1 tomato
  • 5 large carrots
  • 200g of red lentils
  • 20cl coconut milk
  • 1 teaspoon of curry
  • 850ml broth of vegetables
  • A little bit of olive oil and butter
  • Salt and pepper

Steps :

  1. Peel the onion and cook it in the pan for a few minutes with a little bit of butter and olive oil.
  2. Add the carrots cut in strips (not too thick for a faster cooking), tomato cut in 4, the broth and lentils. Add salt and pepper.
  3. Cook on medium fire for 45 minutes.
  4. Add the curry 5 minutes before turning off the cooking.
  5. Turn off the fire, add the coconut milk and mix!

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  • Reply Maylis Monday November 14th, 2016 at 09:52 PM

    Un délice ! Merci ma Jolie Food 🙂

    • Reply MJF Tuesday November 15th, 2016 at 11:20 AM

      Merci Maylis!! 🙂

  • Reply Fanny Sunday November 20th, 2016 at 08:15 PM

    Soupe délicieuse et rapide à faire !

    • Reply MJF Monday November 21st, 2016 at 09:12 PM

      Merci Fanny!

  • Reply Hortense Thursday November 24th, 2016 at 02:38 PM

    Recette testée et approuvée ! Un régal pour les papilles ces lentilles !!

    • Reply MJF Thursday November 24th, 2016 at 06:12 PM

      Merci beaucoup Hortense!

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