Entrées Plats

    Smoked salmon, dill and cucumber pie

    19 July 2017


    I recently posted the recipe of a cold ricotta, basil, tomato pie that was a great success here and amongst you as well (thank you for all the photos you shared with me!). And guess what… I did it again! But this time with another flavor: dill, salmon and cucumber. For the dill cream, I whip some whipping (or double) cream with cream cheese, so you have to let it in the fridge for a few hours before serving. Lire la suite

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    Green salad bowl

    As some of you asked, I will post some salads and other fresh recipes for summer! We start with this one which has been a great success at home, with plenty of green vegetables.…

    10 July 2017
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    Strawberry tart on French shortbread

    I love strawberry tarts and I must say that we see some everywhere on blogs and food magazines right now! But I wanted a strawberry tart that will look and taste a little different!…

    6 July 2017
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    Ricotta, basil and tomato pie

    With these hot temperatures I really want to eat light and fresh food and not spend too much time in the kitchen! So I prepared a cold pie, just to have with a salad.…

    21 June 2017
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    Fig and pecan crumble

    For this crumble recipe with figs and pecans I was inspired directly by Sneh’s recipe from the blog Cook Republic here. It is such a good dessert or perfect at tea time as well…

    19 June 2017
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    Cherries and almonds flan

    The cherry season has started and it’s a great news as this is one of my favorite fruits! Oh I like so much those fresh and sweet summer fruits! To be honest, flan (called…

    16 June 2017
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    Breakfast / Brunch

    Red berries Smoothie bowl

    For those of you looking for a rather quick and “healthy” breakfast to prepare, this smoothie bowl is easy to prepare, it won’t take you more than 5 minutes to make. It brings you…

    7 June 2017